lunch menu

grilled sourdough, olive oil    6.50

mixed greens and balsamic   6.50

shoestring fries 5.50

zucchini feta fritters, mint tabouli, tahini dressing 14.50

italian meatball sandwich, basil, tomato sauce, pesto 16.50

salmon escabeche, black olive, parsley, rocket, lemon salad  21.50

grilled skirt steak, corn, avocado mash, smoked tomato, O.K. flatbread 19.50