lunch menu
grilled sourdough, olive oil 6.50
mixed greens and balsamic 6.50
shoestring fries 5.50
soup of the day 12.50
green tomato tartine, goats cheese, herbs 10.50
steak tartare, toast, hand cut agria chips, aioli 16.50
seared tuna, apple, mint, lime salad, almond sherry vinegar sauce 19.50
gourmet hotdog – Razorback wild boar sausage, kimchi, siracha mayo 16.50
lamb and barley stew, watercress, gremolata 16.50
sticky pork hock, lettuce rolls, coconut, corriander, mint, noodles, lime 19.50


