lunch menu

grilled sourdough, olive oil    6.50

mixed greens and balsamic   6.50

shoestring fries 5.50

soup of the day  12.50

green tomato tartine, goats cheese, herbs  10.50

steak tartare, toast, hand cut agria chips, aioli  16.50

seared tuna, apple, mint, lime salad,  almond sherry vinegar sauce  19.50

gourmet hotdog – Razorback wild boar sausage, kimchi, siracha mayo  16.50

lamb and barley stew, watercress, gremolata  16.50

sticky pork hock, lettuce rolls, coconut, corriander, mint, noodles, lime  19.50