Taco, OK style

The Korean slant of David Chang led us down a strange path that ended in L.A., at a Kogi truck. The popularity of these trucks was spread exclusively by Twitter, they tweet their location, from that to being invited to present at the Melbourne Masterclass! It’s all about a really well trained chef looking to inject some of his ethnic background into his food. We are doing chilli hotdogs and Cuban Pork taco’s on this menu as our ode to Kogi, and to bring a little bit of L.A. to Hastings.
I am amazed at how quickly I have become addicted to food blogs and restaurant websites, my magazine consumption has drastically reduced, they seem immediately out of date. This is the reason that we have a new web page, a face book page and even twitter, I like the immediacy of communication this brings, opening a means for dialogue between us. I would like to share the background to this menu and hear what it is like to eat from you.